Chinese Chestnut (Castanea mollissima) is a medium-sized deciduous tree valued for its sweet, edible nuts and resistance to chestnut blight. It typically grows 40–60 feet tall with a broad, rounded canopy and glossy green leaves that turn yellow in fall. Chinese chestnut grows best in full sun and well-drained, slightly acidic soil, and it benefits from regular moisture during establishment. For reliable nut production, planting two or more trees for cross-pollination is recommended. It is cold hardy in USDA Zones 4–8, making it suitable for a wide range of climates.
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